Davidoff Yamasá Cigars

The red, rich soil of the Yamasa Valley posed a challenge for tobacco farmers and master blenders. However, based on the intuition of master blender Hendrik Kelner, the soil was worked intensively for a spectacular 20 years, for example adding nitrate and calcium manually to each plant and then narrowing down the three plants from a possible 30 to be processed. In order to achieve exceptional quality, the cultivation area was reduced from the original 100 hectares to the best 21 hectares.