Paradiso

Paradiso Cigars

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The Paradiso 5 Cigars Assortment Sampler consists of five vitolas from the brand. All come from Nicaragua and are long fillers.

Chocolate, coffee and fruit accompany the creamy smoke of the Nicaraguan Puro, Coloso by Paradiso. 

Chocolate, coffee and fruit accompany the creamy smoke of the Nicaraguan Puro, Coloso by Paradiso.

Nut, coffee, chocolate and fruity nuances accompany the creamy smoke of the Nicaraguan Puro, Papagayo XXL by Paradiso.

Paradiso Quintessence Robusto generates aromas of peppery spiciness, honey-sweetness and fresh coffee.

Paradiso Elegancia Corona reveals nuances of wood, nuts, coffee and a little sweetness in its creamy smoke.

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The Nicaraguan cigar series from Ashton, known in the USA as "San Cristobal", is called Paradiso in Europe for trademark reasons and was launched in 2007.
The hand-rolled long fillers are produced in collaboration with Don Pepin Garcia in his factory in Estelí. The tobacco is fermented several times for at least two to three years to achieve the brand's typical complexity. Finally, the cigars are given time to rest in aging rooms so that the aromas can play around and unite.
The Paradiso cigars offer an excellent balance of strength and complexity. Tobacco from the volcanic soils of Nicaragua is used for the filler and binder. Various Ecuador wrappers differentiate the series.