Nut, coffee, chocolate and fruity nuances accompany the creamy smoke of the Nicaraguan Puro, Papagayo XXL by Paradiso.
Chocolate, coffee and fruit accompany the creamy smoke of the Nicaraguan Puro, Coloso by Paradiso.
Paradiso Quintessence Robusto generates aromas of peppery spiciness, honey-sweetness and fresh coffee.
Paradiso Elegancia Corona reveals nuances of wood, nuts, coffee and a little sweetness in its creamy smoke.
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The Nicaraguan cigar series from "Ashton" was originally launched in the USA in 2007 under the name "San Cristobal", but this cannot be used on the European market for trademark reasons.
Excellently balanced strength and complexity from the hand of José Garcia in the "Tabacalera My Father Cigar", is presented here with a colorful, artistic belly band. Dark, oily cover pages and full-bodied Nicaraguan tobaccos are used to create these handmade longfillers.